Organic lamb back leg roasted in charcoal oven with pure desi ghee & serve with kalvan rassa
This is a rich and slow-cooked Mughlai stew featuring tender lamb shanks in a deeply spiced, aromatic gravy
It’sa Awadhi preparation mix vegie, cashewnut mixture stuff in zucchini,atop with Rich Gravy
A flavorful dish of roasted bhutta onfused with garlic, nestled in a rich and creamy spinach gravey
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